Vegan Quesadillas

4 quesadillas


  • 8 Flour Tortillas gluten free or regular
  • 8 slices of Vegan Cheddar Flavour
  • 1 cup black beans
  • 1 cup corn
  • 3 chopped green onions
  • 1/4 cup chopped cilantro
  • 2 diced tomatos
  • 1 avocado
  • 1 tablespoon coconut oil

Used in this recipe Vegan Dairy-Free Cheddar flavour cheese package slices 100g and 200g

Step One: Toss the filling ingredients (black beans, corn, tomato, and cilantro) in a mixing bowl and set to the side. Prepare the quesadillas by laying 2 tortillas flat and coat one of them with 2 slices of GreenVie cheddar flavour. On the other tortilla, add a layer of the filling ingredients and cover with the other. Press down so that everything sticks together. Repeat for all the quesadillas.
Step Two: Heat a skillet with a drop of coconut oil and add a quesadilla. Allow the outside of the tortillas to develop a golden crust (about 4 minutes on each side). Alternatively you can put the quesadillas in a toaster.
Step Three: Slice the quesadillas and serve with a side of simple mashed avocado (or full-blown guacamole with lime juice, tomato, diced jalapeño, and cilantro).

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