A delicious, fancy, vegan camembert flavour block is here to blow your mind! It has a moist, soft, creamy surface, soft on the inside, just like a real one!Traveling from the 18th century in Camembert, Normandy camembert made it to the 21st century powered by plants! Now it takes over your cheese boards, baguettes, platters with fruit and nuts, your vegan pastry recipes, and so much more.
Ingredients:
Water, Vegetable Oils (26%) [Shea oil, Coconut Oil], Modified Starch, Tapioca Maltodextrin, Sea Salt, Olive extract, Acidity Regulator: Lactic Acid, Vegan Flavourings, Colour: Natural beta-carotene, Vitamin B12.
Nutrition Declaration per 100g
Suggested recipes
