The combo of savory, ham, and creamy, mellow cheese makes a dynamite flavor pairing!
For a lot of people, the ham and cheese sandwich is perfection that can't be improved on. But we like to think a little differently and make it plant based!
Wouldn’t that actually meet perfection?
The award winning block with Mozzarella flavour has a soft, creamy texture which holds its shape when raw but melts particularly enticingly when cooked.
Let it melt on your pizza, and enjoy every bite of it!
Luxuriate into its taste and accompany all your dishes, or wine boards with its rich dairy-free Smoked flavour!
Make it a flavour adventure with tomato & basil and there is no need to add anything else.
Inspired by Mediterranean diet GreenVie "Vegrill" combines the freshness of herbs and a buttery texture!
Discover the salty, tangy flavour of GreenVie Greek Style block! From your favourite Greek salads to traditional pies or simply served with a few drops of olive oil and dry oregano.
A sharp fruity, nutty taste that will add great savour to your pasta, salads and risotto! Bellissimo!!!
Extra Strong Cheddar flavour with slightly crumbly texture. It will definitely travel you to the nostalgic flavours of the past.
Our environmentally friendly packaging is made from recyclable paper and can also be recycled. We use minimal plastic and are currently in the process of substituting it with biodegradable film packaging once the technology matures.
We create a healthy and sustainable food system. We promote a lifestyle that excludes, all forms of exploitation of - and cruelty to - animals for the purposes of food.
Product optimisation is of great importance to us! Our aim is to develop plant based products that can adopt all of their dairy counterparts properties.
@greenvie_dairyfree has changed the game with vegan cheese!!
If you are searching for something smooth and creamy vegan cheese – look no further!
On a completely different note, got this @greenvie_dairyfree cheese in the post yesterday and I’m so excited because I haven’t had parmesan in about 20 years
