A delicious, fancy, vegan camembert flavour block is here to blow your mind!
It has a moist, soft, creamy surface, soft on the inside, just like a real one! Traveling from the 18th century in Camembert, Normandy camembert made it to the 21st century powered by plants! Now it takes over your cheese boards, baguettes, platters with fruit and nuts, your vegan pastry recipes, and so much more.
